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Spicy Bucket Challenge
October 17, 2017 - December 31, 2017
Can you take the heat for children with cancer? Nancy Chang Restaurant has added the Spicy Bucket Challenge to their menu where $10 from every bucket sold will be donated to Why Me. Buckets are $40 for 40 skewers including shrimp, scallops, calamari, fish balls, tofu, zucchini, mushroom, broccoli. The Spicy Bucket Challenge starts on October 17th and is ongoing throughout the year.